Garlic Parmesan Butter


Sweet cream butter

Kernel Season’s Garlic Parmesan seasoning

Optional: dry herbs (Rosemary, Italian blend or your favorite)


Allow butter to soften to room temperature. Once softened, mix Kernel Season’s Garlic Parmesan seasoning into the butter along with any dry herbs you may choose to use. Then scoop the butter mixture onto parchment paper and roll into a long tube. Once the butter has been rolled, place butter in the refrigerator to harden again and store until needed. Garlic Parmesan butter can be sliced and used for cooking or spread on bread.

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