Glazed Carrots

Ingredients

3 tablespoons butter

3/4 cup light brown sugar

3/4 cup water

1/2 bag of baby carrots

Kernel Season’s Butter or Garlic Parmesan seasoning

Instructions

Add all ingredients except seasoning to sauce pan. Set to medium high heat and cook until all ingredients dissolve and mixture comes to a full boil. Then lower heat to medium low and allow mixture to simmer until sauce thickens and carrots are fork tender. Remove from heat and sprinkle in Kernel Season’s seasoning to taste before serving.

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