Milk Chocolate Caramel Cupcakes
Cake batter (from scratch or a box cake mix)
Frosting (homemade or store bought)
Kernel Season’s Milk Chocolate Caramel seasoning
Shake a liberal amount of Kernel Season’s Milk Chocolate Caramel seasoning into prepared cake batter. Swirl seasoning through batter then scoop into cupcake liners and bake according to cake recipe instructions. Pour some Milk Chocolate Caramel seasoning into frosting and whip with a spoon or hand mixer. Pipe icing onto cupcakes and shake more seasoning on top for added measure.
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