Crusted Pork Chops
Bone in or boneless pork chop filets
Salt and pepper
All purpose flour
Kernel Season’s Butter or Garlic Parmesan seasoning
Vegetable oil or butter
Heat pan to medium high. Rinse pork chops and pat dry with a paper towel. Season both sides well with salt and pepper. Mix flour and Kernel Season’s Butter or Garlic Parmesan to taste. Coat chops in flour until covered completely. Add butter or oil to the pan. Cook 3-4 chops in the pan at a time, turning over to sear both sides. Once the skin appear brown and crusted, remove from heat and serve.
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