Baked Sweet n' Salty Chicken


1 cup bread crumbs

Pinch of Salt

Kettle Corn Seasoning

2 eggs



Place Kettle Corn Seasoning and bread crumbs with a pinch of salt in a bowl or plastic bag. Blend well. Whisk eggs in a bowl. Set aside for later use. Wash and cut chicken. Dry with paper towel. Place chicken in egg wash and be certain all sides are coated. Roll in bread crumb mixture. To make a crispier breading on the chicken, roll back in the egg wash and again in breadcrumbs. Place into 375 F oven for a total of 40 minutes (or until done). Turn half way through. Sprinkle additional seasoning on top of chicken after it has been removed from the oven.

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