Jalapeno and Cheddar Tacos

Ingredients

1/2 small onion

2 tbsp sliced black olives

1/2 lb lean ground beef

1 tsp garlic salt

2 tbsp Cheesy Jalapeño Seasoning

Salt to taste.

Instructions

Combine all ingredients and brown over medium high heat until all pink is browned. Serve in warm tortillas with salsa or by itself for a low-fat, low-carb meal! Makes 2 servings.

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