Cut several slices of thick French bread into 1 inch cubes. Place on a cookie sheet. Spray with olive oil using an olive oil mister. Sprinkle generously with Kernel Season’s Ranch seasoning. Stir cubes to coat all sides. Bake at 400 F until cubes are golden brown and crunchy (10-15 minutes). Seved on a bad of salad greens with balsamic vinaigrette.
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