Cowboy Stuffing


1 14 ½ oz can of chicken broth

3 tbsp butter

4 cups of unseasoned cubed bread for stuffing

4 tbsp of Ranch Seasoning

Nuts or vegetables (optional)


Pour the can of chicken broth and the butter into a pan. Heat until boiling. Remove from heat and add the bread cubes and seasonings. This can be baked in a casserole dish, muffin pan (individual serving sizes) or stuffed into your favorite turkey or chicken. If baking in the oven, bake at 375 F for 25 minutes or until done. Try mixing in nuts or vegetables to make this stuffing a favorite for your family.

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