Shaking Up the Flavor
A Taste of Inspiration
While in college, Brian Taylor was looking for a way to add some pop to his favorite snack, popcorn. He started mixing what would later become the original Kernel Season’s recipe while living on campus at the University of Michigan.
Kernel Season’s Graduates
Brian teamed up with experienced flavor experts to perfect the recipes and began developing a seasoning line.
Planting the Kernel’s
Kernel Season’s Popcorn Seasoning popped overseas in 2005, shaking up the flavor in grocery stores, movie theaters and millions of homes around the globe.
Pop to the Top
Kernel Season’s is the leader in the popcorn-seasoning category, with even more flavors and on-shelf innovation coming soon!